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DGS 420/100

Dipping System for donuts, berliner, cup-cakes and more. This patented procedure is the only procedure at all that creates an perfect and even edge. No drop formation and no marbled surfaces occur.

Fat-Icing including chocolate right up to viscous coating-goods like fondant can be used. The hourly output (depending on the size of the machine) varies between 1500 and 9000 pieces.

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