Dipping System for donuts, berliner,
cup-cakes and more. This patented procedure is the only procedure at all that creates an perfect and even edge. No drop formation and no marbled surfaces occur.
Fat-Icing including chocolate right up to viscous coating-goods like fondant can be used. The hourly output (depending on the size of the machine) varies between 1500 and 9000 pieces. • View or download brochure • More and detailed information