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  Quellcondrell Systems

  
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Quellcondrell

Quellcondrell is a new and innovative system, that has been developed for the continuous provision of soaked goods (corn, grain, seed or baking mixtures) in everyday production.

The big advantages of this procedure are the increased absorption of water, an enhancement of the pastry-gain, an improvement of taste without any aromatic substances, more voluminous baked goods and suchlike.

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